Flexible, fast and adaptable: Perfectly equipped with SWING 3

For “to-go” products like trays for take-away menus or plastic packaging for fruit and vegetables, the demand for disposable and hygienic packaging is higher than ever before. Now it is particularly important to be able to react quickly to the most diverse needs. With the new SWING 3 our customers are able to be more flexible than ever before. It …

Highest hygienic food protection in times of COVID-19

Light, versatile and above all sterile – thanks to COVID-19, plastic has once again gained in importance as a hygienically pure packaging material. It is currently the number one recyclable material in the packaging industry, especially with regard to food safety. Not only is plastic particularly light, it also keeps perishable food hygienically clean and germ-free and ensures that taste …

World premiere of the SWING 3 – the latest generation of flexible thermoforming

At the K-Show in Düsseldorf GABLER Thermoform will be presenting a range of high-performance thermoforming solutions. As part of our display, the flexible all-around thermoforming machine SWING 3 will celebrate its world premiere. Lübeck, July 2019 – Maximum flexibility, high productivity and user-friendly operation – these are the hallmarks of the new generation of the SWING 3 thermoforming machine. GABLER …

GABLER Thermoform at the Chinaplas 2019.

TRENDSETTER IN PACKAGING

Sustainability and Circular Economy were the hot topics at the Chinaplas 2019 The International Plastics and Rubber Industry Exhibition, CHINAPLAS, took place in China from May 21 to 24 for the 33rd time. The world’s leading trade fair, that attracts visitors and exhibitors from all over the world, inspired with innovative technologies and solutions on over 250,000 sqm of exhibition …

M100 – superlative thermoforming tilt-bed

GABLER presents new trim-in-place thermoforming machine with up to 50 per cent more output With the M100, GABLER Thermoform presents the new generation of trim-in-place (TIP) technology. The new flagship with its new high output capacity of up to 180,000 standard cups per hour unfolds greater scope and offers great benefits in production, product quality and automation. The M100 and …

Expertise Becher GABLER Thermform

A new dimension of thermoforming

The next generation of the trim-in-place machines also boasts convincing increased output. Producing cups with post-trim (PT) or trim-in-place (TIP) processes? Both methods have their advantages. Up to now, post-trim was chiefly out in front as far as output capacity was concerned. The new generation of trim-in-place machines, however, is now set to overtake. A new age of tilt-bed technology …